02 March 2011
WHY do I keep reading Bakerella?! Every time I do I come across something I want to make and then consume. Just look at those Hi Hat Cupcakes! Chocolate cake topped with chocolate-encrusted marshmallow. *Drool*.
I don't think I can stop myself from making these and then inhaling them all. I just keep thinking of all the variations I could do with these. The marshmallow could be left undipped. Candy Melts would be excellent for these tasties - imagine them topped in blue or pink or red! Or dark chocolate with red sprinkles? Or what about just making the marshmallow and dipping in chocolate, maybe with a lollipop stick?
Wow I am giving myself a hernia.
Has anyone attempted these?